4/1/2017: Hop-to-It: Call at least 45 minutes ahead, make your order for dine-in or take out, pay by credit card, and we will have it ready when you arrive. For dine-in, reservation included. Great for movies, shows, and sports events
2/5/2017: Ordering On-line Got Even Easier with Our Secure On-Line Credit Card Payment System
12/31/2016: We will be open New Years Day! Delivery Available 12 PM to 8:30 PM. How about a double order of our prize-winning chicken wings! Several new Hapy Days bar specials coming shortly.
12/18/2016: Now through December 30—Complimentary Gift Certificates You Can Give to Friends, Family, and Co-Workers
6/10/2016: Due to demand, we are extending our popular $7.99 lunch menus through the rest of 2016. Where else can one find five-star food that is so easy on the budget?
4/2/2016: Forget Happy Hour, How About Happy Days! Beginning on Monday, April 4, we will have specials from opening to closing on Monday, Tuesdays, and Wednesdays. Enjoy a glass of wine for lunch or a beer or one of our special mixed drinks for dinner at prices that can't be beat. 3/29/2016: We wish to thank everyone for contributing to our March "Happy Returns" promotion and a jolly Anniversary Celebration on March 29th.
3/1/2016: We are introducing select organic vegetables and organic tofu. We also know have a Vegan stir-fry sauce. Our menu offers extensive gluten free options.
11/27/15: We introduced our new menu the day after Thanksgiving. Although most all of our customer's favorites remain we have added a few new dishes. We are emphasizing new seafood dishes in response to the huge popularity of our fisherman's catch which is included in our new menu. In addition, our high-quality seafood medley is now available as an option for most our main cuisine headings. Lamb of Siam has been added to the regular chef's recommendations at our customer's request. We have added a fair number of photos of popular dishes. We overcame some technical difficulties to add pepper ratings to the menu items where we thought most appropriate. We appreciate your feedback on both the menu and the hot pepper ratings.